Review: Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Brigid Washington
My rating: 4 of 5 stars

Full Disclosure: I received an Advanced Readers Copy of Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Brigid Washington from St. Martin's Press via NetGalley.  This book will be published on April 28, 2026.

I was drawn to Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Brigid Washington for two reasons.  I really wanted to know what it is like to attend the Culinary Institute of America (the other CIA).  I also have lived in the Caribbean and looked forward to indulging in some nostalgia given Brigid's Trini roots.  This book delivered on both.  I drove by the CIA when I visited the FDR library in upstate New York.  I wondered what it would be like to go there.  It has produced so many famous chefs, including Roy Choi (my very favorite).  It looks impressive even from the outside.  Brigid's descriptions of the campus and the courses are incredible.  If I had lots of money, no food allergies, and no aversion to meat products, I would absolutely want to go there.  It sounds intense, but the food sounds amazing.  Brigid also makes sure that her Caribbean heritage is prominently featured throughout the book.  It is important to her and her own food journey.  I was dying for some doubles and sorrel by the time I finished.  It was a reminder that the most meaningful food doesn't have to be fancy.  It is the heart behind it that makes all the difference.  That being said, I couldn't help but smile a bit at the mention of Eleven Madison Park.  EMP is hands down the best food experience I have ever had in my life.  It was fun to see a little behind-the-scenes there.  If you like food or cooking or ever thought about attending culinary school, I suggest reading this book.  

The book isn't just cooking.  Brigid attends the CIA to escape heartbreak and find her path in life.  It was a pretty expensive lesson, but who knows if she would have ended up where she did had she not taken that chance.  I give her props for sticking out what sounded like some really tough lessons.  It seems she ended up in a pretty good place though after all.

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